Her professional journey has been shaped under the mentorship of some of South Africa’s most celebrated chefs — Luke Dale Roberts, Carla Schulze, and Ryan Cole — each instilling in her a deep appreciation for creativity, precision, and the art of storytelling through food.

Morgan’s approach to cuisine reflects a dialogue between tradition and innovation. Drawing inspiration from South Africa’s rich landscapes and cultural narratives, she strives to reinterpret local flavours in a way that honours their origins while offering fresh perspective. Her dishes are rooted in authenticity, guided by seasonality, and crafted with the intent to evoke both memory and discovery.

Through her cooking, Morgan seeks to preserve and celebrate the stories embedded in South African food culture — transforming heritage into a living, evolving experience on the plate.